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Nurturing Innovative Pastry Skills (NIPS)

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Nurturing Innovative Pastry Skills (NIPS)

Nurturing Innovative Pastry Skills (NIPS) – ISHM's Bakery & Confectionery Training Program

The International School of Hospitality Management (ISHM) has always been at the forefront of providing world-class education and practical exposure to its students pursuing hotel management. Taking its commitment to hands-on learning a step further, ISHM has launched a specialized training program – Nurturing Innovative Pastry Skills (NIPS).

Key Features of the NIPS Program

  1. Practical Training: Students gain hands-on experience in the art of baking and pastry-making, learning essential techniques for crafting breads, cakes, chocolates, and desserts.

  2. Expert Guidance: The program is led by experienced chefs and industry professionals who mentor students, helping them master the nuances of bakery and confectionery.

  3. Industry Exposure: By training in a professional restaurant setting, students understand the demands of the hospitality industry and develop essential kitchen skills.

  4. Innovation & Creativity: NIPS encourages students to experiment with flavors, textures, and presentations, fostering creativity in dessert-making.

  5. Quality & Hygiene Standards: Students are trained to adhere to industry best practices, ensuring top-tier hygiene and quality in their creations.

A Transformative Learning Experience

The NIPS program is an invaluable addition to ISHM’s curriculum, equipping students with practical skills that give them a competitive edge in the hospitality sector. The experience gained during this program not only boosts their confidence but also opens doors to promising career opportunities in bakery and patisserie industries worldwide.This program reinforces ISHM’s commitment to nurturing the next generation of pastry chefs and confectionery experts. By blending theoretical knowledge with practical exposure, NIPS ensures that students graduate with industry-ready skills and a passion for innovation in the world of baking and confectionery.