Courses

Programme Duration

3Yr Bachelor Degree + 1 Honors Degree

Eligibility

10 + 2 (Any Stream)

Internship Opportunity

Key Features & Facilities:

•  Airport Operation Training – Practical training at Kolkata/Durgapur Airport (subject to government permissions & applicable entry requirements).
•  Live In-Flight Training at 30,000 ft – The only aviation management course in India to provide real-time flight training (subject to DGCA approval & training fees).
•  Emergency & Safety Training – Includes swimming classes, life-saving drills, and fire safety training.
•  Personality Development & Communication Skills – Specialized training in spoken English and soft skills for career enhancement.
•  100% Placement Assistance – Career opportunities in India and abroad in both aviation and hospitality management.
•  Optional International Training – Advanced training at Malaysian Airlines Training Centre in Kuala Lumpur, Malaysia or Hospitality Study Programs under VATEL & SUIC in Bangkok, Malaysia, or Vietnam.

Placement

The International School of Hospitality Management (ISHM) in Kolkata is committed to providing its students with opportunities for both national and international placements, helping them to embark on successful careers in the global hospitality industry.

Job Role

• Airport Manager – Oversee airport operations, security, and customer service.

• Cabin Crew (Air Hostess/Flight Steward) – Ensure passenger safety and provide in-flight services.

• Ground Staff Executive – Handle check-in, baggage, customer assistance, and boarding operations.

• Airline Customer Service Executive – Manage passenger queries, ticketing, and reservations.

• Cargo and Logistics Manager – Oversee cargo handling, freight management, and air logistics.

• Aviation Safety & Security Officer – Ensure safety regulations and security protocols are followed.

• Flight Operations Manager – Manage airline scheduling, crew coordination, and operations.

• Hotel & Resort Manager – Oversee hotel operations, guest services, and administration.

• Guest Relations Manager – Handle VIP guests, customer satisfaction, and complaints.

• Event & Conference Manager – Plan and coordinate corporate events, weddings, and conferences.

• Food & Beverage Manager – Manage restaurant and catering services in hotels, airlines, and cruises.

• Luxury Hospitality Consultant – Provide expertise in luxury hospitality services.

• Travel & Tourism Executive – Work in travel agencies, tour operations, or tourism boards.

Cruise Line Executive – Manage hospitality services on luxury cruise ships.