Diploma in Hotel Management | Hospitality management course in Kolkata

Courses

ONLINE ADMISSION FORM

Culinary, Hospitality, Food & Beverage, Chef, Bar Tending

DURATION : 3 YEARS                                                                                                       ELIGIBILITY: 12th Pass

The degree offered from UGC recognised University & accepted by another International body. B.Sc. in Culinary Science (Food Science) course seeks to provide adequate knowledge, skill and exposure in the field of Culinary art that commensurate with the requirements of the industry. Students pursuing this Food Science program will learn to exploit newly created opportunities in the culinary profession both at domestic as well as international level. Also, the course will equip students to find additional avenues of employment in this domain.


UNIQUE JOB OPPORTUNITIES IN THE HOSPITALITY INDUSTRY

Chefs in operations like Hotels, Resorts, International Fast Food Chains, Airline catering, Industrial and Hospital catering, Cruise liners, Cargo liners, Convention centres, bakery and confectionary houses

Food critics

Food Photographers

Food research and development companies

Entrepreneur

Facilities and Training:

    1. Nationally &Internationally Approved program with dual benefits
    2. International Hospitality Orientation at Malaysia / Thailand on Final year/semester
    3. Paid Internship in MNC’s & 5 Star Hotels in India
    4. Exclusive Professional Hotelier Program at World renown 5* Hotels & Convention Centre
    5. Industrial visit from 1st year with project orientation in MNC’s
    6. Special culinary classes
    7. 6 Months Industrial Training in 5 Star and 5 Star Deluxe hotel in India
    8. Optional Wine Education Tour
    9. International Language Classes
    10. 100% Domestic &International Placements assistance
    11. Visa assistance during JOB & OJT’s